YOUR FREE nGROUP RESOURCE
STEP UP YOUR FRESH FOOD GAME:
HOW TAYLOR FARMS & nGROUP SENT PRODUCTION (AND QUALITY) THROUGH THE ROOF
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THE SECRETS TO SUCCESS FOR FRESH FOOD MANUFACTURERS
Cold, wet working environments. Difficult, messy jobs. Industry-specific challenges that raise costs and hamper production.
Fresh food manufacturers have to deal with these issues every day. Taylor Farms, one of America’s leaders in the fresh prepared foods industry, knows these hurdles well. When they decided to begin a new start-up operation in Covington, KY, they knew help was necessary from the beginning
Taylor Farms had to:
- Capture the right yield from their inventory
- Maintain necessary quality standards
- Run a safe workspace for employees
- Find enough employees to keep shifts full when volume varied from day to day.
How could they balance all these needs while still running a profitable start-up venture?
KEEPING THINGS FRESH IN FRESH PREPARED FOODS
To reach their goals and achieve their standards, Taylor Farms partnered with nGROUP at the Covington facility. The story of growth that followed was sensational:
- 31% boost in production
- 40%+ cost savings
In this report, you’ll find:
GET THE MODEL THAT OPTIMIZES OPERATIONS ACROSS A WIDE VARIETY OF INDUSTRIES
nGROUP offers proven solutions to labor recruiting and management challenges. Our clients come from all these industries and more.